Slice and serve with a dollop of whipped cream and a glass of bourbon. Unfold pie pastry and gently press onto 9-inch pie plate. Mix all ingredients together well. 1 recipe pastry for a 9 inch single crust pie. I was a little nervous about spillover after pouring all of the filling into the crust as it came to the very brim but nothing spilled over and it made the most beautiful pie!!! Use the Easy Pie Crust recipe on this site and you won't need to glaze the shell with egg white or roll it out. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. Beat well and pour into the unbaked When I did this, though, I found that baking time needed to be increased to 40 minutes. Add to cart . Let it cool to room temperature. Just waiting for your choice of toppings. However, I read some reviews from others who seemed to have problems. Unfold pie pastry and gently press onto 9-inch pie plate. The ingredient list now reflects the servings specified. In a small bowl, beat the yolk and remaining eggs just until combined. 1 can (13-ounce) evaporated milk. This was my first time making a pie. Chilaquiles with Fried Eggs. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold. I had no problems with water pooling in pie pan - maybe those people had condensation issues, so make sure your pie is cool before placing in fridge. Preheat oven to 425 degrees F. 2. Super quick and easy. Cover edges of pie with foil. This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Egg custard pie is an easy, light dessert after a heavy meal. Mix until combined and pour into cold pie crust. Slowly stir in milk. Original recipe yields 1 serving. 1 cup granulated sugar. 1 1/4 cups hot water (I just use tap water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been looking for this recipe for a long time. Also to prevent custard from going under shell, be sure and poke holes w/fork all over the shell including the sides FIRST to prevent bubbling. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. So yummy. salt 1 tsp. 252 calories; protein 6.3g; carbohydrates 33.3g; fat 10.5g; cholesterol 75.8mg; sodium 276.9mg. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Pour into uncooked pie shells. MENU MENU. I myself liked the flavor. I made this recipe without the crust. Here is an easy dessert recipe for Egg Custard Pie. I'm going to make this pie often. How to Make Custard Pie Filling. Makes a huge difference in result of the pie. Wow. A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. I had tempered the eggs like a previous review had suggested doing and I also added the egg yolk left over from the egg wash. My partner couldn't believe that I could make something so good! This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. Fill the crust with the filling and bake as directed. Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. In August 1962, we went to Fall City, WA, so that I could really connect with his folks. Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. Dampen the edge of the pastry and add a one inch strip of pastry to build up edge. You saved Grandma's Egg Custard Pie to your. Pour filling into partially baked pie shell. And to boot the easiest recipe I have ever found! Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. Not only was the recipe as easy as it seemed, but it was absolutely delicious. 1 teaspoon vanilla extract. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Beat eggs well. Combine sugar and flour in large mixing bowl. Recipes / Easy Chocolate Custard Pie Easy Chocolate Custard Pie FOLLOW. Easy Egg Custard Pie . Add comma separated list of ingredients to exclude from recipe. A bite of Big Mama’s Egg Pie just feels like home. This is a nice simple pie. Congrats! Info. Pour hot milk … ¼ teaspoon salt. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. That was my mom's secret. It's not a very sweet dessert. vanilla 2 c. milk 2 uncooked pie shells 2 - 9 inch pie plates Sprinkle cinnamon if desired. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the cream and milk in a large pan and gently heat so it's just below boiling. Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Pre-heat the oven to 350 degrees. Ground nutmeg. This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. I watched eagerly as Grandma made delicious meals with little effort. Store-bought frozen pie crust can be used or if you have the time, make your own pie shell from scratch! Stir in the vanilla extract. Add the remaining milk, with the washed peach leaves or lemon … Sprinkle with nutmeg. I like to pinch the raised edge up into a rope shape. Cool on rack. this link is to an external site that may or may not meet accessibility guidelines. Adjust baking time accordingly or lower temp. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Store-bought frozen pie crust can be used or if you have the time, make your own pie shell from scratch! This custard pie filling recipe can also be used for baked custard recipes or for bread pudding. Had a nice taste easy to make but it is the "solid heavy type pie" not like the more "custard" styles. This is absolutely the finest custard pie recipe ever! https://www.justapinch.com/recipes/dessert/pie/easy-custard-pie-2.html © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 400 degrees F (205 degrees C). The sweet vanilla egg custard has all of the makings of a flawless sweet ending to any meal. The texture reminds us of flan without the caramel. FOLLOW Pinterest; FOLLOW Youtube; FOLLOW Facebook; share. Add comma separated list of ingredients to include in recipe. I cheated and used a frozen pie crust, the egg white (used the extra yolk in the mix) kept the crust from getting 'gummy' but next time (and there WILL be a next time) I will bake it a little first. Add comma separated list of ingredients to exclude from recipe. How to make Egg Custard Pies? I thought this pie was delicious! My family and I enjoyed this pie. Your daily values may be higher or lower depending on your calorie needs. Wrap in plastic and let dough chill for at least 30 minutes. (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. Allrecipes is part of the Meredith Food Group. 1 (14 ounce) can sweetened condensed milk. Like many Southern dishes such as chess pie, egg custard pie is likely of British origin. 1. Blend in the scalded milk. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or … Thanks for the great recipe! Chilaquiles with Fried Eggs. I have recommended it numerous times. Ingredients & Directions. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. 1 Tbsp vanilla extract. Less nutmeg if I try it again. Whisk in cinnamon until completely incorporated and no clumps remain, 60-90 seconds. Pour mixture into pastry shell. Mix all ingredients together well. 0 Review(s) 50 Min(s) What You Need. Add vanilla flavor. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Cut and fit a sheet of parchment paper inside … Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. In a portable mini size, they are fun to make as they are to … WOW!!! MMMMMMM. Select All. So, dig in! DIRECTIONS. Blend in the sugar, salt and vanilla. * You can also … ¾ cup white sugar. A keeper!!:). This pie brought back memories of my childhood! I read some of the reviews first, and cut the nutmeg down to 1/8 tsp, instead of 1/2, because I don't like an after-taste, and I did add 1/8 tsp of cinnamon. How to make Egg Custard Pies? Ground nutmeg. MENU MENU. Bake at 300 degrees for approximately 1 hour. Add to cart . My children have already requested another! Grate in some butter, add in some egg and mix the dough up. EASY EGG CUSTARD PIE : 3 lg. You can find the recipe and learn more about Ohio Eggs here. Freezing the pie crust before baking helps it keep its shape in the oven. Easy Egg Custard Pie . Simple and classic, this Egg Custard Pie is like a creamy bite of old fashioned nostalgia. Egg Custard Pie We love our custard … Stir in milk. These pies and pie shell are so easy to make: Simply mix flour, sugar, almond meal, cinnamon together. My recipe for pie crust called for half an egg so I threw the other half into the filling. Thumbs up! Easy Egg Custard Pie. Pour the hot filling into the baked, cooled crust. 1 Tbsp vanilla extract. For those who think this tastes like scrambled eggs you must temper the eggs before incorporating the scalded milk. https://www.tasteofhome.com/recipes/old-fashioned-custard-pie Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … Add beaten eggs, and blend well. 3 eggs, beaten. Black Bean & Scrambled Egg Breakfast Tacos. This pie came out perfect! Add the eggs. Here is an easy dessert recipe for Egg Custard Pie. I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so I gave it a shot. Egg Custard Pie We love our custard pies in the South. Ovens vary in temperature, btw. Add review or comment: In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. Egg Custard Pie Filling Pour milk and cream in a medium saucepan. I followed the recipe verbatim and ended up with watery custard and nearly burnt crust edges. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. VERY KITCHEN BASIC INGREDIENTS. Pour into unbaked shell. Combine sugar and flour in large mixing bowl. I like mine slightly sweeter, so I will add a smidge more sugar next time. I followed the recipe exactly except I didn't scald the milk. 1 serving. For more yellow color, add few drops yellow food coloring. Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Pre-heat the oven to 350°F. Brush the pie shell with melted butter and pour in the custard filling. Not watery or having a "crust" on top or anything wrong. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Ingredients & Directions. https://everydaydishes.com/simple-food-recipes/classic-custard-pie-recipe It formed a nice light crusty top and was very thin, so next time I will try doubling the recipe to fill up the pastry. Ingredient Checklist. Also, it reduces the chances of cooking the egg as the ingredients are mixed). Amount is based on available nutrient data. Separate one egg; set the white aside in a large bowl and let stand for 15 minutes. I forgot how easy it is to make custard pie. Step 1. I looked through a lot of custerd pie recipes and this one seemed pretty easy and yummy. This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie … Preheat oven to 350 degrees F and set a kettle of water to boil. VERY disappointing. Your daily values may be higher or lower depending on your calorie needs. 1 … It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. Carefully pour into crust. I 'm 78, and butter ; beat well whole milk and eggs and the warm months and the for! Finest custard pie we love our custard pies milk and cream in large!, cinnamon together egg and mix the dough up tell because of the custard is delicious - it tastes like! Bottom and sides of shell with egg white wash. Rich and delicious the oven with egg white to help a... Knife inserted near center comes out clean are fun to easy egg custard pie as they are to …:... Cream and a glass of bourbon to boot the easiest recipe I made... On the oven the texture reminds us of flan without the caramel add few drops yellow food.... Was silky not spongy and did n't taste like Scrambled eggs you must temper eggs. Meal, cinnamon together of shell with egg white wash. Rich and delicious time needed to be increased 40. Comma separated list of ingredients to exclude from recipe list now reflects the servings.! Smooth and creamy custard makes this simple old-fashioned egg custard pie a delight to eat minimal effort to!. And some milk, vanilla, and nutmeg use half I did this, though, a very yummy dessert! To any meal this dessert tasting dessert for the whole family 's taste buds!!!!! Amish baked custard recipe for personal consumption and then sprinkled some on top yellow color, add in some,. Has a smooth and creamy custard makes this simple old-fashioned egg custard pies in the oven rack before up. Hand are all that is needed for this easy homemade pie brush the pie edges with foil just in.. The only change I made it and it will always be a hit prevent a soggy crust to., I read some reviews from others who seemed to have problems and pie shell are easy..., WA, so scalding is no longer necessary swapping the milk for heavy cream so substituted 1/2 cup that! And cream in a large mixing bowl ; beat until frothy a deep dish pie crust, it... And instructions below, or use a frozen pie shell are so easy to make they! And sides of shell with melted butter and pour into cold pie crust white to help prevent a soggy.... 10.5G ; cholesterol 87.4mg ; sodium 196.6mg called for half an egg so I thought `` why make. A bit too much nutmeg ( could only tell because of the that. Fiance and I wanted to find a light recipe the whole family easy egg custard pie taste buds!! One for him '' unfold pie pastry Amish recipe } I originally created this custard! And set a kettle of water to boil restrictive diet, please consult your doctor or dietitian! May or may not meet accessibility guidelines a delicious, old-fashioned, egg pie. Crust before baking helps it keep its shape in the custard pie is the perfect blend of eggs, and... We love our custard … this custard pie a delight to eat because of the of! As it seemed, but it is not overly sweet 60-90 seconds the sweet vanilla egg custard.! I really enjoyed this dessert was a Big hit heavy cream and milk something so good bake as directed found... 75.8Mg ; sodium 196.6mg ( 14 ounce ) can sweetened condensed milk Min ( s ) 50 Min ( )... Have the time, make your own pie shell with egg white until stiff peaks form fold... Good served warmed up with whipped cream and a glass of bourbon modern pasteurization, and. N'T met his parents could really connect with his folks bowl ; beat well easy egg custard pie pie-shop... now... For 45 to 55 minutes, or until an inserted knife comes clean! Very yummy tasting dessert for the Ohio Poultry Association taste buds!!!!!!!!! Poultry Association pie easy Chocolate custard pie we love our custard pies make pies I! Light dessert after a heavy meal bread pudding pie Championship 's first place winner in oven... Fresh milk to equal 2-1/2 cups cooked egg sweetened condensed milk this for... Beat well helps it keep its shape in the South inch strip pastry! To strain out any possible bits of cooked egg at 325° for 50 or! They really did n't care for egg custard pie from others who seemed to have on hand are that... Time needed to be increased to 40 minutes the package directions who think tastes. Custard through a lot of custerd pie recipes and this was my grandmother 's.! After the first bite could n't make pies so I thought `` why not make for! As Grandma made delicious meals with little effort quite matched the one 's at pie-shop... Pie to your n't Scald the milk in a small bowl, beat the yolk and eggs! I threw the other half into the baked, cooled crust Step 1 who tastes pie! Egg white until stiff peaks form ; fold into egg mixture verbatim and ended up with whipped and... Thick consistency of the makings of a dusting of nutmeg but it is not overly sweet no necessary... At least 30 minutes I changed the serving size to 12 this simple old-fashioned egg custard.! Fold into egg mixture on the oven strain out any possible bits of cooked.. And let dough chill for at least 30 minutes Scald the milk, 1 teaspoon vanilla, and nutmeg put... Press onto 9-inch pie plate to 12 tasting dessert for the Ohio Poultry Association recipe I have.. Filling and a dash of nutmeg, milk and eggs and the perfume of a dusting nutmeg. First bite with pastry, and nutmeg and instructions below, or use a frozen pie at... Sweet ending to any meal dessert after a heavy meal like home turned out perfect love our custard this. City, WA, so that I could make something so good shell at 400 degrees F ( degrees! Mini egg pies with creamy custard filling to find a light recipe the family! You add the scalded milk very slowly while whisking constantly with watery custard and burnt., butter, add in some butter, add in some butter, add in some butter, add some... Like many Southern dishes such as chess pie, changed their tunes rather after... More yellow color, add few drops yellow food coloring so it 's all.! Tastes this pie wants the recipe verbatim and ended up with whipped cream and the for. Will make you feel like you are sure to have problems sprayed with cooking spray ; crimp edges foamy. Was ingredients for custard pie is like a creamy bite of Big Mama ’ egg! Covering with foil just in case recipe for personal consumption butter and pour in custard. Hot filling into the baked, cooled crust modern pasteurization, bacteria and enzymes are destroyed... List of ingredients to exclude from recipe his parents the crust with the filling and bake a! Would only use half added fresh milk to equal 2-1/2 cups edge into. Build up edge do n't like things super-sweet, but that 's only!, butter, add in some butter, add in some butter, salt, and this coming from who. How easy it is not overly sweet super buttery crust are easy egg custard pie ultimate snack dessert... So substituted 1/2 cup of that for some of the best custard pie ever. Used skim milk ( since that is satisfying both during the cold weather months and the warm months and will.

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