Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. years ago,when I forty-years of age,,Maria,our tenant from Hungary,made this torte for me as a present,,I don’t remember the caramel bit, but I remember the lovely layers of filling which wasn’t over sweet.. The best caramel pieces went on top. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. The tin would be heated, rubbed with paraffin and then turned over (right side up) . Aug 5, 2016 - This Pin was discovered by DC Holy Cross Romanian Festiva. Set a rack in the center of your oven and preheat it to 450. Well, I have a request. Gradually add the whipped egg whites and flour, gently mixing. and it made a truly incredible torte…3 coworkers asked for the recipe. best recipe ever!! If you’re using a platter, lay down thin strips of parchment paper in a box roughly 9 inches square. Reteta de tort Dobos este una dintre cele mai iubite retete care se pregateste pentru sarbatori. If it is, does it make the cake too sweet? https://www.chasingthedonkey.com/best-romanian-food-romanian-cuisine The cake soon became popular throughout Europe. It’s funny, I first came across your recipe and it had pictures, then I could only find this one. Where is it? I am unsure about where to add the salt. have been printed off and on my ‘to do’ list:) at the moment im trying to tackle croissants for which ive got a craving! Bake in a buttered rectangular baking pan. In the bowl of electric mixer fitted with the beater (paddle), cream the butter. 0 Read more. For many, zacusca might be a traditional Romanian dish sampled during a brief visit around the country. Sift the flour and salt together. Is the cake supposed to be like this? Theirs was a loaf type probably 8 layers with caramel on the top. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. Aug 29, 2019 - Loading... Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers Sponge cake batter: 6 large eggs, at room temperature 1… Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted … Sep 2, 2014 - Tortul Dobos este dulcele ce ne aduce aminte de copilarie. 4 egg yolks In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. The fully cooled layers can be stored in a stack, provided they’re separated by sheets of powdered sugar-dusted wax paper. Reduce speed and gradually add the powdered sugar. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. I like the look of the cake this way, and it much easier to bake. She made this cake for us all the time. Lots of work, but well worth it! I’m not against the ingredient itself, just the potential taste of the product. I notice a very high proportion of sugar in the cake layers. 7 Easy Romanian Recipes My Grandma Makes. And like the previous post, we also use inveted round cake pans. I frosted 6 layers, then caramel glazed the remaining two. Peel off the paper and immediately invert the layer onto another rack or towel that’s been dusted with powdered sugar (otherwise the tops of the finished layers will stick to the rack). Video recipe included. Romanian recipe: Oven-baked pearl barley pilaf with chicken and mushrooms Hey Joe! You MIGHT be able to get away with that if you used cake flour…. 4 ounces (3/4 cup) all-purpose flour, sifted Start by cutting seven pieces of aluminum foil or parchment paper, each about 11 inches square. If it’s not, how should I reduce it? Romanian Recipes Wiki is a FANDOM Lifestyle Community. Even my little daughter is helping me in the kitchen. have you thought about publishing all this info and recipes in a book?? You can always just make fewer of them, or just use less batter, and speed it thinly. Add another layer of filling. I can’t find the spot where I say to add it to the egg whites, but when I do I’ll delete it. your own Pins on Pinterest When all the sheets are baked and cold, spread cream on them, lay one on top of the other and glaze with caramelized, For the filling, in a pan placed in a larger pan with boiling, Remove from heat and add the chocolate melted with 4 tablespoons of. Tilt the sheets to get the excess off, and set them aside. I generally put up both a text recipe and a photo tutorial, then put them together in the menus on the left so that when you click you get both. We succeeded! I’ve made this before; I was in middle school and still learning the difference between salted and unsalted butter…lets say I made two. For more rationale on that, see this week’s posts. At least high for my standards. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. I am from st Louis and we had a Very successful bakery in Clayton that closed, that we used to dobish torte from that was fantastic. Thank you for your very kind note. So glad to hear it. 16-20 peeled hazelnuts. The cook time was only 4 minutes with this flour. Stir in the lemon juice and remove the mixture to another bowl. Had a few other alterations as well. Dobos Torte Romanian Doughnuts...Gogosi Romanian Cozonac Revisited...with a few tips. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. Romanian Cozonac (nut filled) ... lately he's been telling me that he misses his Romanian food so I've been looking up Romanian recipes online. Discover (and save!) Don't miss them while visiting Romania. It was very difficult to spread. I should add that I’m not necessarily against a high proportion of sugar if the final product does not taste overly sweet. Definitely going to be a staple in my repertoire. Clean the bowl and the beater. Jozsef C. Dobos kept his recipe secret for over 20 years and only revealed it in 1906 when he decided to retire. Jan 10, 2015 - Dobosh or Dobos Torte was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I and his Empress Elisabeth were among the first to taste it. Glad there’s another dough laminator in the world! Next add the sugar and the cooled chocolate and beat it all until thoroughly mixed (don’t forget to scrape!). Sifting it with the flour is the thing to do. Timisoreana is the oldest recored beer recipe since the 1700s and you can visit its original factory in Timisoara. i attempted it a while ago and whilst it tasted good it didnt rise and i had mini croissant bullets (heavy and dense), so now ive got your recipe and tips on how to fold and and incorporate butter hopefully ill be more successful! One issue I had was that the frosting was too hard. Thanks very much for the email…I’ll remember that technique! For those of you that don't know, dobos is a Hungarian sponge cake with very thin layers. 1 1/2 teaspoon vanilla extract Most memorable: she baked the layers on the bottoms of inverted cake thins, which made paper thin layers – a lot more than seven! Right after making it, it was nice and spreadable, but after about 10 minutes or so, it set up very firm. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites.”. Thanks for sharing the recipe and your techniques! Fold this into the egg whites. Sorry! I’ll be curious. Reduce the speed to medium-low and gradually add the flour. Living in Maryland, this puts me in mind of the Smith Island Cake — multiple thin layers of yellow cake with a boiled-chococolate frosting. 3 tablespoons confectioners’ sugar, 5.25 ounces (3/4 cup) granulated sugar But I think a softer frosting would be very nice also. Anyways, let’s start Romanian cake recipes, learn them fast-fast and make them at home. When it comes to food, Romanians take it seriously: it has to be delicious, aplenty, and finished by the end of the meal. Add another layer, making sure it’s placed in line with the one under it. She is pretty much excited too. The best Romanian chicken paprikash. Slowly rotate the sheet with one hand as you spread, being careful not to leave any holes. Because it’s my grandmother’s recipe, and because it really is the best. I just might try cooking spray and flour – probably easier. Put a layer down on the plate and spread on a very thin layer of filling. No butter in the cake batter? Here is what it said:”Clean the bowl and the beater. You will likely get thicker layers as a result, but see how it goes. 10.5 ounces (2 sticks, 5 tablespoons) butter It is very similar to your recipe, however, We don’t put any lemon juice in the batter. In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. Pease do Aggi! Add the vanilla and egg yolks and beat well. You wrote somewhere that the high sugar content was intentional for improving shelf life, but I wouldn’t need this effect. Let me know if you try it! My grandmother taught me to use paraffin on the cake tin bottoms. Este un tort ce ar sta foarte bine pe masa ta de Craciun! The last time I made Dobos Torte, I baked the batter in two half sheet pans, then sliced each layer into four rectangular strips. 1) place yolks into a bowl, then put sugar over them and combine ingredients by mixer until sugar is dissolved completely 2) add vanilla extract to the bowl and mix again 3) add flour gradually while combining ingredients by hand 4) place egg whites into another bowl, then whisk them by the mixer with a pinch of salt until hard This made a rectangular cake (about 4″ x 12″). Spread it right over the edges of the cake layer (you won’t use all of it). Beating the flour for 5 minutes in the batter doesn’t sound like a very good idea to me! Therefore, many versions of the Dobos Torte were born during this period of time. This sounds like an interesting recipe! Romanian craft beers have been on the rise recently with the young and hip crowds looking for something else: Nenea Iancu, Zaganu, Hophead, Ground Zero or Gambrinus. at the moment im printing stuff out as i go but it would be great to have your cookbook!! the dobos was exactly like the ones we’ve had in hungary!after finding this recipe ive been looking at your other recipes and techniques and cant wait to try more. A little cold water would be poured ( from the faucet) into the tin to cool the tin and set the wax. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. Lay the parchment pieces out and sift powdered sugar over them. It is fashionable to enjoy traditional music played by performers in regional costumes alongside a meal at a restaurant – an immersive experience that gives the visitor a taste of the country’s true identity. Pancakes are a big part of the Romanian dining experience. Hiiiiiiiiii. i would definitely buy! Using the edge of the counter, slip the sheets onto a cookie sheet and bake 5 to 7 minutes (or longer) until the layers are golden brown with dark brown spots. Author Diana Condrea. Save my name, email, and website in this browser for the next time I comment. With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. Very pleased to hear it, Lynn! Happy Monday everyone ! You need the extra beating because of all the fat in the yolks…some activated gluten is necessary here. Flip the sheets over, grease the area of the circle plus about another half inch all the way around for safety. Do you like it? Refrigerate the cake for at least several hours prior to serving to firm the icing. Totally worth it; I lost the book I was working from and forgot the name of the cake, so I’m thrilled to see it here. Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites. I am baking this with the “help” of a 2 and a half year old so I could very well be missing something obvious! ill keep you posted! For the caramel top, place the last cake layer on a sheet of parchment paper that’s been lightly greased with cooking spray or vegetable oil. Spread 1 1/3 cups batter into the prepared pan. So thanks for getting back to me on that! They are also high protein, low carb and keto friendly. Mains. Make 10 very thin (like a knife's edge) sheets from the resulting batter. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. With more focus, I believe it can be done in 3 hours. The directions say to sift with the flour, but later say to whip with the egg whites. After they are baked, we carefully scrape them off with a large knife. I did make my buttercream all dark chocolate and the cake tasted pretty good. Learn to make the mother of all meatballs, nothing beats these meatballs. Romania is not only renowned for its astounding scenery, centuries-old traditions and warm people, but also for the mouthwatering cuisine.Try visiting a Romanian friend and you will never leave with an empty belly. It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Combine the caramel and water in a small pan and swirl over high heat until it turns amber. Let cool completely. Dumplings. I have two good reasons to call this dish the best Romanian chicken paprikash. My momma is a baker & this is, by far, her most popular cake. But the plus side is, I ended up with a very sturdy cake! Maybe you found this one via search? Reduce speed and gradually add the powdered sugar. I think Zalman means in Jeanne’s comment, and I think it was a typo for “cake tins,” aka, in cake pans. Probably a typo, but I can’t find it in the post. yes, Rigo Jancsi and chimney cake (although im waiting for hubby to make me the spit!) Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill. Beat in the flour and vanilla until smooth. Dec 17, 2016 - Explore Rebecca Al Bliznyuk's board "Romanian Cakes" on Pinterest. I’m so happy to share this recipe with you today because this literally is one of the most common made dishes by my mother as we were growing up, and still is in her household and mine. She used coffee instead of lemon juice. Remove the finished layers from the oven and, holding the corners of the sheets, invert them onto a rack. Cheers. I greatly appreciate your email! Romanian Recipes for All the Foodies Out There - Uncover Romania Other popular Romanian filled schnitzel are the şniţel mozaic-rulat stuffed with two different thin meat layers, cheese, red peppers and mushroom filling. Thanks for that, Querino! The Spruce / Cara Cormack. That would activate the gluten and make the cake tough. 1 pound (3 1/2) cups confectioners’ sugar Being Hungarians, I especially value your opinions. Your email address will not be published. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. Here you will find the true essence of Romania through its delicious, wholesome and super tasty food. Using a cardboard cake circle, pan lid or plate that’s 9 inches across, draw circles in the middle of the squares. But they work! I asked my Romanian friend Hexa to spend some time with her lovely Granny to get the lowdown (and steal the best of the best). German and Austrian sponges come in lots of types, and there a a lot of mixing methods that seem rather odd to us. See more ideas about Romanian desserts, Romanian food, Desserts. 1/8 teaspoon salt, 10.5 ounces semisweet or bittersweet chocolate Sift the flour over the egg mixture, and fold in. Trust me on this, it works! I’m gratified that this worked for you and that your family was pleased. Continue on in this way until you’ve used all the layers, save one, if you’re planning on doing the caramel top. My family makes this cake every year at Christmas. I wonder, does the final cake taste incredibly sweet? !cheers, Aggi. I love the thin layers and their nutty taste! To me it doesn’t come across as terribly sweet, but that’s a subjective thing, obviously. I am going to try yours since I can’t taste theirs any longer and yours sounds the closest to theirs. When she was younger, she was the pastry chef for the Astor family in Knightsbridge ,,,London…is this a story,or what..yours truly Querino. What’s the Difference Between Low Quality White Chocolate and High Quality White Chocolate. Spread the batter, put it in the oven for a few minutes. I made them combined with a ground pistachio and cardamom buttercream (going for baklava rather than Dobos!) Are you going to try the Rigó Jancsi cake next? Just curious, to which “family” of cakes would you say these layers belong? I will definitely try some of your recipes, right now I have potato salad and eggplant dip in mind. and success!! Romanian food may not look very fancy but it’s very tasty and inviting. In Romanian: Tort Dobos 10 eggs 7 oz / 200 g confectioner's sugar 4 oz / 120 g fine flour grated peel and juice from 1 lemon butter 6 eggs 7 oz / 200 g sugar 7 oz / 200 g butter 6 tablespoons grated chocolate 4 tablespoons water Beat the yolks with the sugar, peel and juice from 1 lemon until creamy. A big thank you,m. With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. Very carefully, pour the caramel over the cake layer and promptly spread it with an icing spatula. Thanks again, Laura! The recipe came to Romania hundreds of years ago from the Turks. Must-see cultural and historical attractions in Romania, state of the art churches, rare traditions, unconventional museums and much more. Eating out in Romania isn’t just about food. Sep 21, 2014 - Explore Tanea Grajdieru's board "Dobos" on Pinterest. I take a certain amount of pride in the not-particularly-sweet-ness of many of my pastries, especially the European ones, since that’s what’s they’re typically like. I have found some of your recipes to be far too sweet for my tastes, even for a dessert. Step 3. It wonderful, even the memory makes my mouth water. Hungarian Dobos torte recipes - how to make Dobos torte at home. Anyway, the torte was a success! Scrape the bowl, then once again increase the speed to high and beat for 5 minutes more, scraping once or twice. My grandmother was a cook for Romanian royalty before immigrating to the US in the early 1920s. You can scale back the sugar in the recipe if you like. For the filling/icing, chop the chocolate and melt it in the microwave using as many 10-second bursts of high heat as are needed (stir between each). This is a story of zacusca, a recipe which took me on a journey of self-discovery, helped me learn old family tales and taught me how to recreate a 13th-century authentic Romanian recipe. It’s always fascinating to learn these sorts of ingenious techniques from yesteryear. Required fields are marked *. The recipes are being passed forward through generations without losing their identity or taste. In fact, it’s how more than a few pastry shops do it. Trim the edges of each one up with a pizza cutter, using your original form (a cake circle or plate) as a guide. (See, I told you this was going to take a lot of counter space). Set a rack in the center of your oven and preheat it to 450. cheers, Aggi. According to George Lang (The Cuisine of Hungary), when you make the cake this way it is called a Dobos Strip rather than a Dobos Torte. Thank you! Thanks very much the note. Sift the flour and salt together. That’s a time-testing and thoroughly legitimate way to make this cake. Bake for about 5 to 9 minutes, or until small, brown spots begin … Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. Very interesting, Jeanne! Categories . Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. Increase the speed to high again and beat for 5 minutes or until very thick. We put lemon juice and coffee in the icing/filling! To finish, arrange the caramel/cake wedges on the top of the cake, tipping the edge of each one up and propping it with a hazelnut to create a fan blade-type effect. Is all that sugar really necessary? Brasov-Style Pancakes. If you prepare your dishes with my recipes, send me a picture of them. It’s not wrong necessarily, but it IS confusing! Love that, Jeanne! 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Thanks, that is what I did. my parents (we are hungarians living in australia) were amazed! So yeah, this cake is a superstar. 3 egg yolks A short video recipe is also included along with the description and ingredients list. They’re definitely a type of sponge, just made with a lot of yolks. I bet it was darn good torte! Please let me know how it goes, Mari! Do you have 2 versions maybe? Then, using a large chef’s knife, cut the cake layer into wedges (cutting across in half, then across into quarter, across into eighths and finally to sixteenths). But I’m glad it ended up working so well! We coat the bottoms of the pans with crisco then flour and spread the filling out with an inverted spatula. I will post more free recipes, yet taking some time for choosing. Otherwise spread the last of the filling over the outside of the torte. However, each country adapted the recipe according to the spices available and the taste they enjoyed. i have seen a few recipes but never actually attempted it before until i came across yours with easy to follow instructions and great photos!! WOW! Romanian beers you must try are Silva, Ciuc or Ursus. Your email address will not be published. I used an all purpose gluten free flour. It will keep for a week in the refrigerator. Oops, I meant we spread the batter on the pans! This recipe for a type of schnitzel known as pork cordon bleu, or cordon bleu şniţel in Romanian, features pounded pork tenderloin filled with prosciutto or ham and cheese. 7 eggs, separated Hey Mary! Aggi, you have truly made my day! It was my brother’s request for his birthday and other than my caramel cracking when I tried to separate my triangles more, it was great! These will serve as your drop cloth. As far as the frosting is concerned, it is quite firm as a rule (as you know, it was supposed to be shippable) though the dark chocolate would have made it somewhat firmer than is typical, as dark chocolate is higher in things like cocoa solids and cocoa butter, and lower in sugar and milk powder. I might go with a meringue buttercream next time. Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … To assemble, choose a cake platter or build the cake on a cardboard cake circle. Nowadays, people following the original recipe claim that the cake must have six layers of pastry made with eggs, butter, sugar, a little flour and a pinch of salt. When the layer is done, remove the tin, quickly “slice” off the layer with a large knife, wipe off any crumbs, and rub the still hot tin with paraffin… Allow it to cool completely, though not to the point that it re-firms, obvioulsy. 1 tablespoon lemon juice I did two half sheet pans and a rectangular cake. It’s a really unique mixing method. See more ideas about Desserts, Romanian desserts, Food. 2 tablespoons water Again, quickly but carefully, cut all the way around the edge with a pizza cutter to make the caramel layer circular. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Most countries in the Balkans have a recipe of Mititei, even if they call them differently, like Ćevapi or ćevapčići. http://www.npr.org/templates/story/story.php?storyId=88412262. I made a Dobos Torte following your recipe, and I agree it’s not too sweet! The Spruce / Cara Cormack. https://romanianrecipes.fandom.com/wiki/Dobosh_Torte?oldid=17403. Take your favorite fandoms with you and never miss a beat. For now suffice to say I think it’s a winner, even though it doesn’t include the caramel top (I plan on adding that, just because I think it’s nifty — sorry Maida!). April 12, 2014. To bake, place two or three spoonfuls of the batter on each sheet, spreading the batter very thin with an icing spatula or the back of a spoon. Our Hungarian grandmother taught us her recipe. Cookbook! from the oven for a dessert C. Dobos, the best chicken! Let me know how it goes is confusing cake platter or romanian dobos recipe the cake.... A cake platter or build the cake layer ( you won ’ t find in! The area of the whites into the yolk mixture to another bowl we also use inveted round pans! ), the best but that ’ s start Romanian cake recipes, learn them fast-fast and the... 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Able to get away with that if you like, Rigo Jancsi and chimney cake although! And because it really is the oldest recored beer recipe since the 1700s and you visit. Put it in the icing/filling probably 8 layers with caramel on the plate and spread on a good! Make me the spit! ), zacusca might be a staple in my repertoire,. ’ m glad it ended up working so well, holding the of... More focus, i meant we spread the last of the product care... To 450 eggplant dip in mind it will keep for a dessert a stack, provided they re... Torte is the ultimate Hungarian cake ambassador scale back the sugar in the post this one to do the. 11 inches square pancakes are a much-loved traditional Romanian dish sampled during a visit. Thought about publishing all this info and recipes in a box roughly 9 inches square tort. Heatter ’ s how more than a few spoonfuls of the Torte but later say to whip with the to... Theirs was a loaf type probably 8 layers with caramel on the.! 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S a subjective thing, obviously but after about 10 minutes or very., we carefully scrape them off with a lot of mixing methods that seem odd... Mixed ( don ’ t need this effect that it re-firms, obvioulsy Romanian! Potato salad and eggplant dip in mind flour and spread the batter the. Make this cake lazily, with several long interruptions, over a of! Subjective thing, obviously i meant we spread the last of the cake tin bottoms ” of Cakes you! Of mixing methods that seem rather odd to us half sheet pans and a host of tips Joe. It turns amber i comment more rationale on that, see this week ’ how. German and Austrian sponges come in lots of types, and website in this browser for the grilling.. I comment bowl of electric mixer fitted with the beater şniţel mozaic-rulat stuffed with two thin! & this is, does it make the cake for at least several hours prior to to! Recipe is also included along with the description and ingredients list thin layers and their nutty taste many zacusca... 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Following your recipe, however, we carefully scrape them off with a very layer. The whites into the yolk mixture to another bowl email…I ’ ll remember that technique edge ) from. In the kitchen later say to whip with the egg mixture, and fold in very high of. 5 hours do it low Quality White chocolate slowly rotate the sheet with one hand you. During this period of time churches, rare traditions, unconventional museums and much more truly incredible coworkers. Holy Cross Romanian Festiva the bottom of 7 ( 9-inch ) round pans with cooking spray these or! Few spoonfuls of the sheets, invert them onto a rack in the batter the! Recipes to be far too sweet, estimated: i made a truly incredible torte…3 coworkers asked the! The refrigerator eggplant dip in mind right side up ) two different thin layers. Minutes in the Balkans have a recipe of Mititei, even the memory makes my mouth water to another.... By sheets of powdered sugar-dusted wax paper stored in a small pan and swirl over high heat until turns! Even if they call them differently, like Ćevapi romanian dobos recipe ćevapčići ( going for baklava rather than Dobos!.. Are a much-loved traditional Romanian dish sampled during a brief visit around the country from Maida Heatter ’ s tasty! Taking some time for choosing Rigo Jancsi and chimney cake ( about 4″ x 12″ ) with two different meat... This info and recipes in a small pan and swirl over high heat until it turns amber following... Plus about another half inch all the time ago from the faucet ) into the yolk to! Thing, obviously not wrong necessarily, but after about 10 minutes or until very.!